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STEAK

300g Picanha

270+ days grain fed, Black Onyx MB3+, fullblood Black Angus, Glen Innes, New England Tablelands, NSW

$48
250g Flat Iron

360+ days grain fed, King River Wagyu MB4+, from Northern Queensland

$61
300g Striploin

180+ grain fed, fullblood Black Angus Portoro MB4+, from NSW

$56
200g Eye Fillet

120+ days grain fed, Prue Prime MB3+, from Southwest NSW

$52
300g Rib Fillet

Grass-Fed Pinnacle MB2+ from the finest quality British and European breeds of cattle sourced from the lush and fertile pastures of Southern Australia

$58

SAUCES

Bearnaise, Poivre, Bordelaise, Diane Provence, Chimichurri, Paris Butter, Mustard Tray
8 ea