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ENTREE
Provencal Olives Castelveltrano Olives
Marinated with thyme, garlic, chilli & orange.
$10
Paid de campagne + cultured butter
$14
Oysters, Natural +Lemon
5 each
Oysters, cabernet sauvignon vinegar mignonette
6 each
French onion soup au gratin
$20
Tomates a la provencale tart
V
$26
Charcoal grilled Fraser Island prawns + prawn butter
$28
Traditional Parisian beef tartare
$28
Chargrilled octopus a la nicoise
$32
