Menu
ENTREE
Sourdough french baguette + tarragon butter
$14
Oysters, natural
5 ea
Oysters, cabernet sauvignon vinegar mignonette
6 ea
French onion soup au gratin
$20
Original Venetian beef carpaccio
King River
$28
Chargrilled octopus a la nicoise
$30
St John's roasted bone marrow + parsley & shallot salad
$23
Tomato tarte tatin + goat cheese + herb vinaigrette (V)
$26
Traditional Parisian beef tartare
$28
