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PREMIUM STEAK

700g Bone In Porterhouse

The Pheonix Wagyu grain-fed, Mort and Co. MB6/7, from the Darling Downs Queensland.

Select 1 sauce

Perfect for 2 

Served medium rare to medium 

$148
600g Rib Fillet

360+ days grain-fed, King River Wagyu MB4+, from Northern Queensland

Select 1 sauce

Perfect for 2 

Served medium rare to medium 

$142
800g Chateaubriand (eye fillet)

400+ days grain fed, JAC Wagyu MB4/5, from Northern NSW

Served with bearnaise & bordelaise 

Please allow 40 minutes

Perfect for 2 

Served medium rare

$189
King River Platter

250g Flat iron, 300g Sirloin, 600g Rib Fillet

King River Wagyu MB4+, from Northern Queensland 

Please allow 40 minutes 

Select 3 sauces

Served medium rare to medium 

$277

SAUCES

Bearnaise, Poivre, Bordelaise, Diane, Provence chimichurri, Paris Butter, Mustard Tray
8 ea