Menu

ENTREE

Sourdough french baguette + tarragon butter
$14
Oysters, natural
5 ea
Oysters, cabernet sauvignon vinegar mignonette
6 ea
French onion soup au gratin
$20
Original Venetian beef carpaccio

King River

$28
Chargrilled octopus a la nicoise
$30
St John's roasted bone marrow + parsley & shallot salad
$23
Tomato tarte tatin + goat cheese + herb vinaigrette (V)
$26
Traditional Parisian beef tartare
$28

Menu

ENTREE

Sourdough french baguette + tarragon butter
$14
Oysters, natural
5 ea
French onion soup au gratin
$20
Original Venetian beef carpaccio

King River

$28
Chargrilled octopus a la nicoise

$30
St John's roasted bone marrow + parsley & shallot salad

$23
Tomato tarte tatin + goat cheese + herb vinaigrette (V)

$26
Traditional Parisian beef tartare
$28

MAINS

Grilled market fish a la meunière
M/P
Wood grilled french cut chicken breast + Bourgogne butter
$35
Lacquered duck à l'orange
$55
Cacio e pepe (V)

Fresh linguine + pecorino Romano + black pepper

$35

STEAK

300g Picanha

270+ days grain fed, Black Onyx MB3+, fullblood Black Angus, Glen Innes, New England Tablelands, NSW

$48
250g Flat Iron

360+ days grain fed, King River Wagyu MB4+, from Northern Queensland

$61
300g Striploin

180+ grain fed, fullblood Black Angus Portoro MB4+, from NSW

$56
200g Eye Fillet

120+ days grain fed, Prue Prime MB3+, from Southwest NSW

$52
300g Rib Fillet

Grass-Fed Pinnacle MB2+ from the finest quality British and European breeds of cattle sourced from the lush and fertile pastures of Southern Australia

$58

PREMIUM STEAK

300g Sirloin - Winner People’s Choice Darling Downs Beef Battle

360+ days grain-fed, King River Wagyu MB4+, from Northern Queensland

$82
200g Eye Fillet

400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black Wagyu, raised in high altitude regions along the East Coast of Australia

$85
600g Rib Fillet

serves 2

360+ days grain-fed, King River Wagyu MB4+, from Northern Queensland

$135
1.5kg OP

serves 3 - 4, select 2 sides & 2 sauces

(Please allow 55 minutes, served MR - MED)

150–250 days grain-fed, O’Connor Superior, Fullblood Black Angus, Gippsland, VIC

$235

Les Accompagnements

Hand-cut Russet frites cooked in beef fat
$12
Paris Mash 25% butter (V)

$12
Salad Lyonnaise

Frisée + lardons + soft egg + wine vinaigrette + croutons

$16
Petits pois à la française

Peas + lardons + butter + iceberg + roast chicken jus

$12
French beans + butter + lemon + shallots + pepper (V)

$12
Green leaves + Tarragon vinaigrette (V)

$10

SAUCES

Bearnaise, Poivre, Bordelaise, Diane, Provence chimichurri, Paris Butter, Mustard Tray
8 ea

LE DESSERT

Strawberry Mont Blanc

Strawberry + macadamia vermicelli + strawberry crème + meringue + strawberry compote

$22
Crêpes Suzette

Crêpes + orange + Grand Marnier sauce + vanilla ice cream + almonds

$20
Chocolate mousse à la mode

Chocolate mousse + berry compôte + chantilly + praline + ice cream

$23

FROMAGE

All served as 80g portions with spiced pear paste + house cracker

Fromager D'affinois - France
$13
Taleggio - Italy
$14
Comté - France
$16
Woombye washed rind - QLD
$9
Maffra cloth aged cheddar - Victoria
$10