LES ACCOMPAGNEMENTS

Hand-cut Russet frites cooked in beef fat

$12

Paris Mash 25% butter (V)

$12

Salad Lyonnaise

Frisée + lardons + soft egg + wine vinaigrette + croutons

$16

Petits pois à la française

Peas + lardons + butter + iceberg + roast chicken jus

$12

French beans + butter + lemon + shallots + pepper (V)

$12

Green leaves + Tarragon vinaigrette (V)

$10

Bearnaise, Poivre, Bordelaise, Diane, Provence chimichurri, Paris Butter, Mustard Tray

8 ea