The Menu

Crafted with intent.

Entrée

Mains

Steak

Les Accompagnements

Dessert

Beverages

Banquet

House Made Dry Aged Meats

$12

Parkerhouse Rolls & Whipped Butter

Oysters, Natural + Lemon

$5 ea

Australian

Oysters, Sherry Wine Vinegar Mignonette

$6 ea

Australian

Flambodou Oysters

$6.50 ea

Australian

Wagyu Skewer + Gentleman Relish

$22

Asado Grilled Beef Rib + Mojo Verde

$26

Gruyere Cheese Tart + Burnt Apple Puree + Pickled Shallots

$15

Charcoal Grilled Fraser Island Prawns + Prawn Butter (2)

$18

Australian

Ploughmans Plate + Cheddar Custard + Burnt Onion Broth + Pickled Green Tomatoes

$28

Baked Scallops + Fermented Chilli + Garlic + Citrus Butter

$8 ea

Australian

Wood Grilled Market Fish + Beurre Monte

M/P

Australian

Grilled Duck Breast Medium Rare + Confit Duck Leg + Red Grape Jus

$65

Cauliflower Brassicus + Garlic Veloute

$32

250G Eye Fillet

$72

King River Wagyu MB4+, from Northern Queensland.

350G Grass Fed Rib Fillet

M/P

Char Select grass fed, free range.

350G Sirloin

$85

Winner People's Choice Darling Downs Beef Battle. 360+ days grain fed, King River Wagyu MB4+, from Northern Queensland.

600G Rib on the Bone

$125

Mort & Co. MB2+ Sir Thomas, from Darling Downs, Queensland.

600G Porterhouse

$136

Mort & Co. The Phoenix Wagyu MB6/7, from Darling Downs, QLD.

300G/600G Rib Fillet

$72 / $140

King River Wagyu MB4+, from Northern Queensland.

Mort & Co Platter

M/P

Selection of Chef's Choice — please ask your waiter for today's selection. Mort & Co, from Darling Downs, QLD.

King River Platter

M/P

Selection of Chef's Choice — please ask your waiter for today's selection. King River Wagyu MB4+, from Northern Queensland.

All steaks served with

Bone Sauce / Sour White Onions / Sambal / Chimichurri

Hand Cut Russet Frites — Cooked in Beef Tallow + Russian Dressing

$16

Succotash Corn + Salted Ricotta + Peppers + Burnt Lime Aioli

$16

Wood Roast Cabbage + Burnt Butter + Cashews + Pickled Raisins

$16

BBQ Leeks + Sour Cream Chive Dressing

$16

Cos + Cured Egg Yolk + Crispy Shallots + Buttermilk Dressing

$16

Charred Broccolini + Blue Cheese Dressing + Walnuts + Dried Blackcurrants

$16

Crème Caramel

$22

Treacle Tart + Crème Fraîche

$23

Chocolate + Orange Delice

$24

Cocktails

Signature Charred Old Fashioned

$34

Woodford Reserve Double Oak, cognac muscovado port reduction, barrel-aged Havana & Hyde bitters, and red gum wood chips, smoked for depth and aroma.

Scorched Earth

$24

Fire-roasted chilli and capsicum-infused blanco tequila, layered with smoky mezcal, fresh lime, and a touch of chipotle heat. Bold, savoury, and lingering.

Lemon Meringue

$26

Limoncello, Malfy Limone Gin, Frangelico, Lemon Juice, and a touch of lemon curd, topped with house-made Meringue.

Blackthorn No. 2

$28

Dasher & Fisher Sloe Gin and Belvedere vodka shaken with fresh lemon juice and sugar, finished with a silky foam. Bright, refined, and softly tart with a smooth, velvety texture.

Rose Among Thorns

$24

Hopscotch Rose gin with French apple liqueur, housemade rhubarb syrup, and fresh lime. Perfumed and gently tart, with layered orchard fruit and a clean, lifted finish.

French Mulled Wine

$22

Red wine warmed gently with Chambord, honey, fresh orange juice, and a fragrant blend of cinnamon, clove, and star anise. Rich, spiced, and comforting with a soft citrus lift.

Mocktails

The Old Remedy

$16

Barnes & Brown 0% Bourbon, Sugar Syrup, Lemon Juice, Foam, Old Fashioned Bitters.

The Herbalist

$16

Barnes & Brown 0% Gin, Apple Juice, Mint, Sugar, Lime.

Bellini Cipriani

$16

The famous White Peach Bellini Cipriani served at Harry's bar in Venice, served over ice with rosemary.

Wine

Sparkling

Cascina Ghercina Moscato d'Asti

G $17 / B $58

Piedmont IT

Cester Camillo Prosecco DOC

G $15 / B $74

Veneto, IT

Champagne

Veuve Clicquot Champagne

Best Seller

G $33 / B $164

Reims FR

Ruinart Blanc de Blanc Champagne

G $48 / B $255

Reims FR

Dom Pérignon Champagne

B $550

Épernay FR

White

Sella & Mosca Vermentino

G $17 / B $68

Sardegna IT

Bona Dea 'Trilogia' Pinot Grigio

G $16 / B $58

Veneto IT

Arthur Metz Riesling

G $21 / B $84

Alsace FR

Lost Turtle Sauvignon Blanc

G $17 / B $68

Marlborough, NZ

Greywacke Wild Sauvignon

Best Seller

G $30 / B $118

Marlborough, NZ

Domaine Christian Salmon Sancerre

Best Seller

G $36 / B $142

Loire Valley FR

Emmalene Chardonnay

G $17 / B $67

Adelaide Hills SA

La Brune Chardonnay

G $20 / B $78

Mouzillon FR

Alain Geoffrey Chablis

Best Seller

G $29 / B $114

Chablis FR

Rosé

Terres de Saint-Louis Rosé

G $21 / B $82

Forrester Estate Rose

G $19 / B $74

Margaret River, WA

Chateau d'Esclans Whispering Angel Rose

Best Seller

G $28 / B $118

Provence, FR

Red

Kaesler 'The Fave' Grenache

G $28 / B $128

Barossa Valley SA

Dicey Bannockburn Pinot Noir

G $20 / B $88

Central Otago, NZ

Domain Cornu Bourgogne Pinot Noir

Best Seller

G $38 / B $172

Côtes de Nuits FR

Hartford Court Russian River Valley Pinot Noir

Best Seller

G $49 / B $219

California, USA

Pontifex Shiraz

G $19 / B $86

Barossa Valley SA

Valdibella Nero d'Avola

G $20 / B $88

Sicily IT

Yarra Yerring 'Underhill' Shiraz

Best Seller

G $50 / B $224

Yarra Valley, VIC

Kaesler 'Alte Reben' Shiraz

Best Seller

G $66 / B $295

Barossa Valley SA

Kaesler 'Old Bastard' Shiraz

B $450

Barossa Valley SA

Bogle Cabernet Sauvignon

G $19 / B $86

California, USA

Tomassi Amarone della Valpolicella Classico

B $224

Verona IT

Spirits

Rum

Bacardi

$14

Sailor Jerry

$14

Malibu

$13

Bundaberg 'Small Batch'

$15

Cognac (90ml)

Hennessy VS

$14

Hennessy XO

$18

Whiskey

Woodford Reserve Bourbon

$18

Johnnie Walker Black Label

$48

Jack Daniels

$14

Jameson Irish Whiskey

$16

Macallan 12 Double Cask

$14

Woodford Reserve Double Oak

$14

Glenmorangie Quinta Ruban 14

$17

Glenmorangie Signet

$18

Vodka

Belvedere Pure

$24

Grey Goose

$38

Gin

Four Pillars Rare Dry

$14

Hendricks

$14

Archie Rose Signature Dry

$15

Malfy Limone Gin

$14

Manly Spirits Lilly Pilly Pink Gin

$15

Tequila

El Jimador

$14

Herradura Añejo

$19

Beer & Soft Drinks

Tap Beer

Mountain Culture 'Three Fiddy' 3.5%

$14

Great Northern Super Crisp 3.5%

$14

Heads of Noosa Amber Lager

$14

Heads of Noosa Japanese Lager

$14

Heads of Noosa Ginger Beer

$16

Burleigh Big Head No Carb Lager

$15

Mountain Culture 'Status Quo'

$15

Peroni Nastro Azzurro

$16

Bottled Beer

Peroni Zero

$11

Corona

$13

Great Northern Long Run

$13

Thatchers Gold Apple Cider

$13

Heads of Noosa Black Lager

$13

Soft Drinks

Antipodes Sparkling Mineral Water 1L

$10

Antipodes Still Water 1L

$10

San Pellegrino Naturali Blood Orange

Lemon Lime Bitters

Fever Tree — Tonic Water, Ginger Beer, Ginger Ale

Coke, Coke Zero, Sprite

Juice — Orange, Apple, Pineapple

Dessert & Fortified

Foggo 'Young Gun'

$14

Fortified White, McLaren Vale SA

El Candado

$16

Pedro Ximénez, Jerez SP

Entrees to Share

Oysters Flambadou

Australian

Parkerhouse Rolls + Butter

Charcoal Fraser Island Prawns + Prawn Butter

Australian

¼ Pound Wagyu Skewer + Gentlemans Relish

Main Course to Share

Moreton Bay Bug Platter

King River Platter

Selection of Chef's Choice — please ask your Functions Co-ordinator for your Bookings selection. Premium Cuts from King River Wagyu MB4+ Northern QLD.

Sides to Share

Succotash Corn + Salted Ricotta + Peppers + Burnt Lime Aioli

BBQ Leeks + Buttermilk Chive Dressing

Hand Cut Russet Frites — Cooked in Beef Tallow + Russian Dressing

Something Sweet

Chocolate + Orange Delice

Entrees to Share

Oysters Flambadou

Australian

Parkerhouse Rolls + Butter

Charcoal Fraser Island Prawns + Prawn Butter

Australian

¼ Pound Wagyu Skewer + Gentlemans Relish

Main Course to Share

Mort + Co Platter

Selection of Chef's Choice — please ask your Function Co-ordinator for your Bookings selection. Premium Mort & Co Cuts from Darling Downs, QLD.