Where moments begin...

Our menu honours a tradition of quality, craftsmanship, and pride in every dish.


This is where heritage meets hospitality, and flavour speaks for itself.

Dinner is almost served…

book your table.


For special occasions or events you'd like to secure further ahead, please reach out to our team directly at hi@charhouse.com.au

More of Char House

@charhouse_toowoomba

Rich tones. Low light. A room designed to make you feel something. At Char House, our colour palette isn’t accidental. It sets the mood before the first drink is poured or the first plate hits the table. Deep, warm hues create intimacy, energy and confidence, shaping the experience from the moment you sit down. Find out for yourself... link in bio.
Rich tones. Low light. A room designed to make you feel something. At Char House, our colour palette isn’t accidental. It sets the mood before the first drink is poured or the first plate hits the table. Deep, warm hues create intimacy, energy and confidence, shaping the experience from the moment you sit down. Find out for yourself... link in bio.
Love is officially in the air ❤️ Valentine’s Day is just one month away, and there’s no better place to celebrate than at Char House. Tables are limited... Book now and make it a Valentine’s to remember. Book your table | Link in bio
Love is officially in the air ❤️ Valentine’s Day is just one month away, and there’s no better place to celebrate than at Char House. Tables are limited... Book now and make it a Valentine’s to remember. Book your table | Link in bio
Chef’s Special — this Friday & Saturday only. ✨ ? Elevated coastal flavours take centre stage with Creole XO Char Squid and Kingfish Crudo. Ask our team for details when you join us. Bookings via the link in our bio. #CharHouseToowoomba #CharSquid #FireAndFlavour #ToowoombaEats
Chef’s Special — this Friday & Saturday only. ✨ 🍷 Elevated coastal flavours take centre stage with Creole XO Char Squid and Kingfish Crudo. Ask our team for details when you join us. Bookings via the link in our bio. #CharHouseToowoomba #CharSquid #FireAndFlavour #ToowoombaEats
This is a common form of self care right? We thought so. At Char House, we partner with some of Australia’s finest producers to deliver an experience defined by exceptional flavour. From the 360+ day grain-fed King River Wagyu MB4+ of Northern Queensland to the grain-fed Phoenix Wagyu by Mort & Co, each cut is selected with care. Take a seat, make your selection, and let the flavour do the talking. See you at Char! Book now - Link in the bio! #steakhouse #dinning #toowoombaeats
This is a common form of self care right? We thought so. At Char House, we partner with some of Australia’s finest producers to deliver an experience defined by exceptional flavour. From the 360+ day grain-fed King River Wagyu MB4+ of Northern Queensland to the grain-fed Phoenix Wagyu by Mort & Co, each cut is selected with care. Take a seat, make your selection, and let the flavour do the talking. See you at Char! Book now - Link in the bio! #steakhouse #dinning #toowoombaeats
Cocktail reveal, courtesy of @dinedarlingdowns capturing every little detail! Expertly created by the team behind the bar, where every pour is intentional and every flavour earns its place. Book your table at Char House | Link in bio #cocktailbar #toowoombadinning #dinedarlingdowns
Cocktail reveal, courtesy of @dinedarlingdowns capturing every little detail! Expertly created by the team behind the bar, where every pour is intentional and every flavour earns its place. Book your table at Char House | Link in bio #cocktailbar #toowoombadinning #dinedarlingdowns
Hand-cut Russet fries cooked in beef fat. Crispy on the outside, fluffy in the middle and finished just how they should be. Once you try them, there’s no going back. Find out for yourself...Book your table | Link in bio #steakhouse #toowoombadinning
Hand-cut Russet fries cooked in beef fat. Crispy on the outside, fluffy in the middle and finished just how they should be. Once you try them, there’s no going back. Find out for yourself...Book your table | Link in bio #steakhouse #toowoombadinning
Here’s to the year ahead. Thank you for an incredible start to Char House — we can’t wait to share even more moments with you. #Charhouse #ToowoombaEats #steakhouse
Here’s to the year ahead. Thank you for an incredible start to Char House — we can’t wait to share even more moments with you. #Charhouse #ToowoombaEats #steakhouse
House made pasta of the day: Cacio e Pepe - fresh linguine, aged pecorino romano and cracked black pepper. We offer a pasta rotation like no other... find out for yourself | link in bio.
House made pasta of the day: Cacio e Pepe - fresh linguine, aged pecorino romano and cracked black pepper. We offer a pasta rotation like no other... find out for yourself | link in bio.
Merry Christmas from our family to yours. Opening our doors this year has meant more to us than we can put into words, and your support has made Char House feel like something truly special. We hope today brings warmth, rest, and time with the people you love. We can’t wait to host you again soon.
Merry Christmas from our family to yours. Opening our doors this year has meant more to us than we can put into words, and your support has made Char House feel like something truly special. We hope today brings warmth, rest, and time with the people you love. We can’t wait to host you again soon.
We have a new menu item - The Chateaubriand! This cut is taken from the very centre of the eye fillet, the most prized section of the tenderloin. Cut from the thickest, most uniform part of the muscle. Rarely portioned this way, the Chateaubriand represents the finest expression of the fillet. Prepared and served at Char House... This is something truly special. Book your tables now - Link in bio. #CharHouse #ToowoombaDining #Chateaubriand #EyeFillet #Wagyu #PremiumSteak #AustralianBeef #Steakhouse #MeatWineMoments
We have a new menu item - The Chateaubriand! This cut is taken from the very centre of the eye fillet, the most prized section of the tenderloin. Cut from the thickest, most uniform part of the muscle. Rarely portioned this way, the Chateaubriand represents the finest expression of the fillet. Prepared and served at Char House... This is something truly special. Book your tables now - Link in bio. #CharHouse #ToowoombaDining #Chateaubriand #EyeFillet #Wagyu #PremiumSteak #AustralianBeef #Steakhouse #MeatWineMoments
Char House is about more than just the food on the plate. It’s about the theatre of dining, the sound of a steak hitting the grill, the energy of the room, and those shared moments around the table that make a night memorable. Beau & Penny. #CharHouse #MeatWineMoments #ToowoombaDining
Char House is about more than just the food on the plate. It’s about the theatre of dining, the sound of a steak hitting the grill, the energy of the room, and those shared moments around the table that make a night memorable. Beau & Penny. #CharHouse #MeatWineMoments #ToowoombaDining
A quiet moment before the night begins. Book your table and experience Char House for yourself. Book your table | Book now #Charhouse #ToowoombaEats #steakhouse
A quiet moment before the night begins. Book your table and experience Char House for yourself. Book your table | Book now #Charhouse #ToowoombaEats #steakhouse
The mood for NYE... I want cocktails, good food, better company, the digital camera & another cocktail. Book a table for your NYE and celebrate the Char way. Book your table | Link in bio
The mood for NYE... I want cocktails, good food, better company, the digital camera & another cocktail. Book a table for your NYE and celebrate the Char way. Book your table | Link in bio
A quiet moment before the night begins. Book your table and experience Char House for yourself. Book your table: https://www.charhouse.com.au/ #Charhouse #ToowoombaEats #steakhouse
A quiet moment before the night begins. Book your table and experience Char House for yourself. Book your table: https://www.charhouse.com.au/ #Charhouse #ToowoombaEats #steakhouse
Behind the bar is where the magic begins. Cocktails crafted with precision. Book your table | Book now #Charhouse #ToowoombaEats #steakhouse
Behind the bar is where the magic begins. Cocktails crafted with precision. Book your table | Book now #Charhouse #ToowoombaEats #steakhouse
A moment worth sitting down for. Premium cuts, great wine, and a menu built on some of Australia’s finest beef: • 300g Sirloin — People’s Choice Darling Downs Beef Battle winner • 200g Eye Fillet — Stone Axe fullblood Japanese Black Wagyu • 600g Rib Fillet — King River Wagyu, served for two For those who want it all — the King River Platter. Book your table | Link in bio #Charhouse #ToowoombaEats #steakhouse #winebar
A moment worth sitting down for. Premium cuts, great wine, and a menu built on some of Australia’s finest beef: • 300g Sirloin — People’s Choice Darling Downs Beef Battle winner • 200g Eye Fillet — Stone Axe fullblood Japanese Black Wagyu • 600g Rib Fillet — King River Wagyu, served for two For those who want it all — the King River Platter. Book your table | Link in bio #Charhouse #ToowoombaEats #steakhouse #winebar
A reminder that Char House will close from 23rd–30th December for a short Christmas break. We look forward to welcoming you back for New Year dining.
A reminder that Char House will close from 23rd–30th December for a short Christmas break. We look forward to welcoming you back for New Year dining.
Toowoomba, you asked… we listened. Drive-through coffee is officially back on Ruthven Street and we’re pouring Single O. Opening Thursday - 5:30am | 224 Ruthven | Liquor Legends Drive - Thru Fast, fresh, and brewed by the best. See you all bright & early tomorrow! #toowoombacoffee #drivethru
Toowoomba, you asked… we listened. Drive-through coffee is officially back on Ruthven Street and we’re pouring Single O. Opening Thursday - 5:30am | 224 Ruthven | Liquor Legends Drive - Thru Fast, fresh, and brewed by the best. See you all bright & early tomorrow! #toowoombacoffee #drivethru
Chocolate mousse à la mode. The dessert you don’t have to share (but you can). Chocolate mousse + berry compôte + chantilly + praline + ice cream. Book your table | Link in bio #Charhouse #ToowoombaEats #steakhouse #finedine
Chocolate mousse à la mode. The dessert you don’t have to share (but you can). Chocolate mousse + berry compôte + chantilly + praline + ice cream. Book your table | Link in bio #Charhouse #ToowoombaEats #steakhouse #finedine
Lacquered duck à l’orange — the season’s favourite. A dish designed to be savoured, with succulent duck, crisp skin, and bright citrus cutting through every bite. Book now | www.charhouse.com.au
Lacquered duck à l’orange — the season’s favourite. A dish designed to be savoured, with succulent duck, crisp skin, and bright citrus cutting through every bite. Book now | www.charhouse.com.au
Evenings start here. Warm light, good wine, and a seat waiting for you at Char House. 242 Ruthven Street. Book your table | Link in bio #Charhouse #ToowoombaEats #steakhouse
Evenings start here. Warm light, good wine, and a seat waiting for you at Char House. 242 Ruthven Street. Book your table | Link in bio #Charhouse #ToowoombaEats #steakhouse
Anyway! Our dual use gift cards are available online now! The choice is yours… redeemable at both Char & Loulaki ?Head to our Loulaki site to purchase.
Anyway! Our dual use gift cards are available online now! The choice is yours… redeemable at both Char & Loulaki 🎄Head to our Loulaki site to purchase.
Here’s to the nights that feel easy. Settle in, slow down, and enjoy the Char House way of dining. From bold reds to crisp whites, signature cocktails, rosé, sparkling, and a considered beer selection — we pour to match the moment. Book your table: https://www.charhouse.com.au/ #Charhouse #ToowoombaEats #steakhouse
Here’s to the nights that feel easy. Settle in, slow down, and enjoy the Char House way of dining. From bold reds to crisp whites, signature cocktails, rosé, sparkling, and a considered beer selection — we pour to match the moment. Book your table: https://www.charhouse.com.au/ #Charhouse #ToowoombaEats #steakhouse
A refined gift for the season! Introducing our dual use gift cards. Redeemable at both Char House & Loulaki. Purchase here: https://www.loulaki.com.au/gift-voucher #Charhouse #ToowoombaEats #steakhouse
A refined gift for the season! Introducing our dual use gift cards. Redeemable at both Char House & Loulaki. Purchase here: https://www.loulaki.com.au/gift-voucher #Charhouse #ToowoombaEats #steakhouse
A taste of Char House, one plate at a time. Discover your favourites and join us for lunch or dinner. Book now | Link in bio. #charhouse #toowoombadinning
A taste of Char House, one plate at a time. Discover your favourites and join us for lunch or dinner. Book now | Link in bio. #charhouse #toowoombadinning
One month of Char. Thank you to everyone who joined us on opening night and every night since! Your support has made this first month unforgettable. Here’s to many more moments shared around the table.
One month of Char. Thank you to everyone who joined us on opening night and every night since! Your support has made this first month unforgettable. Here’s to many more moments shared around the table.
Date night, done right. Char House - where the mood is set and the moments linger. Book now | Link in bio. #charhouse #toowoombadinning #datenight
Date night, done right. Char House - where the mood is set and the moments linger. Book now | Link in bio. #charhouse #toowoombadinning #datenight
A space made for slowing down, settling in, and savouring the moment. Another weekend at Char House...See you soon. Book now | Link in bio
A space made for slowing down, settling in, and savouring the moment. Another weekend at Char House...See you soon. Book now | Link in bio
It's time to book it! Char House is now taking bookings for end-of-year gatherings, corporate functions, and festive celebrations. Spaces are limited throughout November and December. Book now | Link in bio
It's time to book it! Char House is now taking bookings for end-of-year gatherings, corporate functions, and festive celebrations. Spaces are limited throughout November and December. Book now | Link in bio
Bold flavour. Easy company. The kind of place you stay a little longer. Book now | Link in bio
Bold flavour. Easy company. The kind of place you stay a little longer. Book now | Link in bio
Every pour with purpose. Part of the Char House charm. Book now | Link in bio
Every pour with purpose. Part of the Char House charm. Book now | Link in bio
Our Traditional Parisian Beef Tartare pays tribute to timeless technique and flavour. Hand-cut beef, precision seasoning, and just the right touch of richness - served the way it should be. Book now | Link in bio
Our Traditional Parisian Beef Tartare pays tribute to timeless technique and flavour. Hand-cut beef, precision seasoning, and just the right touch of richness - served the way it should be. Book now | Link in bio
Our website is now live! We hope you love it as much as we do.
Our website is now live! We hope you love it as much as we do.
The opening act | freshly shucked oysters finished with a Cabernet Sauvignon Vinegar Mignonette. Crisp, clean, and delicately balanced, a taste of the sea refined by fire and flavour. Book now | Link in bio #steakhouse #finedine
The opening act | freshly shucked oysters finished with a Cabernet Sauvignon Vinegar Mignonette. Crisp, clean, and delicately balanced, a taste of the sea refined by fire and flavour. Book now | Link in bio #steakhouse #finedine
You wouldn't want to miss the word on the street around this town now would you? See you at Char House. Book your table now | Link in bio
You wouldn't want to miss the word on the street around this town now would you? See you at Char House. Book your table now | Link in bio
Steak and a glass of wine? We'll be seeing you at Char House. Book your table now.
Steak and a glass of wine? We'll be seeing you at Char House. Book your table now.
Some kind words shared from our first week of opening - Thank you! We can’t wait to welcome you back or see you at Char House for the first time.
Some kind words shared from our first week of opening - Thank you! We can’t wait to welcome you back or see you at Char House for the first time.
Whether it’s lunch with friends, dinner with loved ones, or your end-of-year celebration - We'll see you at Char House. Book your table now - Link in bio.
Whether it’s lunch with friends, dinner with loved ones, or your end-of-year celebration - We'll see you at Char House. Book your table now - Link in bio.
Wow Toowoomba - Thank you for helping us celebrate our opening weekend. ? We can’t wait to welcome you back, and for those booked in - see you soon! ✨ Book now - Link in bio.
Wow Toowoomba - Thank you for helping us celebrate our opening weekend. 🍷 We can’t wait to welcome you back, and for those booked in - see you soon! ✨ Book now - Link in bio.
Toowoomba, you’re about to make our opening weekend extra special. We’re fully booked for opening night & almost there for Saturday. We can’t wait to welcome you through our doors.
Toowoomba, you’re about to make our opening weekend extra special. We’re fully booked for opening night & almost there for Saturday. We can’t wait to welcome you through our doors.
Dinner is served. Char House opens tonight. Learn more - Link in bio
Dinner is served. Char House opens tonight. Learn more - Link in bio
Bold flavour. Refined finish. The essence of Char House. Book your table now - Link in bio
Bold flavour. Refined finish. The essence of Char House. Book your table now - Link in bio
Where meat, wine, and moments come together. Book your table now. Link in bio.
Where meat, wine, and moments come together. Book your table now. Link in bio.
The countdown continues. ?? 4 days until Char House arrives. Book your tables now and view our menu on our website. Link in bio.
The countdown continues. 🍷🍴 4 days until Char House arrives. Book your tables now and view our menu on our website. Link in bio.
The menu is here. Discover the flavours of Char House on our website and experience dining redefined - Book your table now.
The menu is here. Discover the flavours of Char House on our website and experience dining redefined - Book your table now.
It’s almost off the grill, a menu forged in fire. Be among the first to taste it. Book now - Link in bio.
It’s almost off the grill, a menu forged in fire. Be among the first to taste it. Book now - Link in bio.
The table is being set. Are you ready to experience Char House. Reservations now open - Link in bio
The table is being set. Are you ready to experience Char House. Reservations now open - Link in bio
Mark your calendar. 24th October 2025. A new experience begins. Char House. Reservations now open. Link in bio
Mark your calendar. 24th October 2025. A new experience begins. Char House. Reservations now open. Link in bio
Dinner is almost served. A new chapter begins this October. Be first at the table — join the waitlist. Link in bio
Dinner is almost served. A new chapter begins this October. Be first at the table — join the waitlist. Link in bio
The countdown is on. The doors to Char House are almost open — and our waitlist will be the very first to step inside. On Monday 13 October, waitlist members will receive exclusive access to book their tables before public reservations open on Wednesday 15 October. Seats will be in high demand. Don’t miss your chance to experience Toowoomba’s premium steakhouse first. Link in bio
The countdown is on. The doors to Char House are almost open — and our waitlist will be the very first to step inside. On Monday 13 October, waitlist members will receive exclusive access to book their tables before public reservations open on Wednesday 15 October. Seats will be in high demand. Don’t miss your chance to experience Toowoomba’s premium steakhouse first. Link in bio
Anticipation is building. Waitlist members will have the first opportunity to book tables. Dinner is almost served. ? ? Don’t miss your chance - Link in bio
Anticipation is building. Waitlist members will have the first opportunity to book tables. Dinner is almost served. 🍷 🥩 Don’t miss your chance - Link in bio
Be first at the table. Join the waitlist today and secure priority access to reservations - Link in bio
Be first at the table. Join the waitlist today and secure priority access to reservations - Link in bio
Spotted around Toowoomba, a new chapter awaits. Be the first to experience it — join the waitlist today. Link in bio ? ✨ ? @heliosagencyau
Spotted around Toowoomba, a new chapter awaits. Be the first to experience it — join the waitlist today. Link in bio 🍷 ✨ 📸 @heliosagencyau
Where moments begin... Be the first to know. Join the waitlist now. Link in bio
Where moments begin... Be the first to know. Join the waitlist now. Link in bio
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